this is an almost empty bottle of sriracha. it was a happy day in our home when we realized we'd gone through our own first bottle in just a couple of weeks. this condiment has the kind of heat the hurts so good. you can't get enough of it. we put it on everything now...quesadillas, eggs, soup, french fries...it'll be in the next recipe that i've lovingly named asian fry sauce.
what is fry sauce? well that's a whole other post. more on that later. tomorrow we'll talk about the asian version that will change your relationship with crispy potatoes as you now know it.
3 comments:
can we go out to eat a million times this summer? I think you could blow my mind.
When I hear the way you talk about food with so much passion, I honestly wonder if I've ever eaten anything truly delicious in my entire life.
It is also good on pizza. But I like a fried egg on my pizza so take my opinion with a grain of salt : )
I adore Siracha and squish it on almost everything lol
Have you tried vegetarian pho, or miso soup with it? It's heaven!
Cheers,
Heguiberto
http://weirdcombinations.com/
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