Rooster Dumpling and Noodle Bar is definitely one of our go-to places anytime we eat out. it's where we take company from out of town. they hosted our anniversary party last year and we're planning on having another with them this year. city weekly even voted their dumplings the best in utah.
there are a couple of things on their menu that i could really eat every day. these grilled potatoes are one of them. the chili lime mayo, or as i lovingly call "asian fry sauce", is the kicker with these suckers. once you make these you'll understand :)
grilled potatoes w/ asian fry sauce
serves 4-6
6-8 yukon gold potatoes, sliced into 1/2 inch pieces
salt
pepper
extra virgin olive oil
1/2 cup mayonnaise
zest of one lime
juice of one lime
1-2 T sriracha
salt
pepper
parboil the potato slices until just tender when pierced with a knife. heat grill or grillpan to medium high heat. drizzle potatoes with olive oil and season with salt and pepper on both sides. grill potatoes 5-6 minutes on each side.
for the dipping sauce, combine the mayo, zest, juice, hot sauce, salt and pepper in a smal bowl. the sriracha is REALLY spicy so start with just 1 T to find out how much works for you.
6 comments:
I'm totally trying this. And every other item on your blog--especially the sandwiches. I remember the jalapeno grilled cheese from the workshop in october...mmm. I'm hoping I can still get the recipes from that? Or do I have to wait until they come out on this lovely blog?
You're the best. Keep 'em coming.
Alli
this looks super delish. I love potatoes. I love Lime. I love Mayo. I'm not so keen on chili but whatever.
I just have one suggestion...could you post the *approximate* number of servings we should be getting out of your recipes? Only 2.5 people over here, so I'm always guessing at what portion of the recipes I should make. Thanks! Mwah.
no prob alli...servings are updated :)
So I tried this out...and it was GREAT! Just the perfect amount of warmth...Thanks! I remembered back in the day my mom used to make a baked salmon glaze out of some sort of creamy sauce that had mayo in it, so I added a little but of lemon pepper to this, and a bunch of lemon juice (like a tbsp) and glazed it on the salmon after it was cooked through, broiled it for about 8 minutes and it was awesome.
ooooooo, thanks for sharing this recipe....those were amazing!
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